Whipped Cream Filling

Ingredients and Weight:

• Heavy Cream: 500g
• Powdered Sugar: 1 cup (200g)
• Vanilla Extract: 1 teaspoon
• Salt: Pinch of salt

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 2 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the heavy cream, powdered sugar, vanilla extract, and salt.
2. Using a mixer, whip the cream mixture until it becomes thick and fluffy, about 5-7 minutes.
3. Once the cream reaches the desired consistency, transfer it to a piping bag or a container with a spout for easy pouring.
4. Use the whipped cream filling to fill cakes, cupcakes, or as a topping for other desserts.

Nutritional Information:

• Calories: Approx. 450 calories per serving (assuming a small cup serving size)
• Fat: High in fat content due to heavy cream.
• Carbohydrates: From sugar in the powdered sugar.
• Protein: Low to moderate protein content.

Dish Characteristics:

• Rich and creamy texture.
• Vanilla flavor makes it suitable for American taste buds.
• Easy to prepare and customize with different desserts.

User Comments:

1. "This whipped cream is so light and fluffy, perfect for my birthday cake!"
2. "Love the vanilla flavor, it gives a nice touch to my cupcakes."
3. "Easy to make and a great addition to my dessert table."

Special Precautions and Tips:

• Ensure that the cream is cold before whipping to achieve the best results.
• Use a clean bowl and mixer to avoid contamination.
• Adjust the amount of powdered sugar according to your preference for sweetness.
• This whipped cream filling should be used immediately or stored in the refrigerator for up to 2 days.