Ingredients and Weight:
- Pureed Pumpkin: 2 cups (400 grams)
- Cream Cheese: 8 oz (227 grams)
- Unsalted Butter: 1/4 cup (57 grams)
- Maple Syrup: 1/3 cup (78 grams)
- Powdered Sugar: 1/2 cup (60 grams)
- Salt: 1/4 teaspoon
- Vanilla Extract: 1 teaspoon
- Walnuts or Pumpkin Seeds (optional): 1/4 cup (crushed) for topping
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the pureed pumpkin, cream cheese, and butter. Mix well until combined.
- Add the maple syrup, powdered sugar, salt, and vanilla extract. Beat with an electric mixer until smooth and creamy.
- Transfer the dip to a serving bowl and top with crushed walnuts or pumpkin seeds (if using).
- Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: Approximately 350 calories per serving (depending on the exact ingredients used)
Fat: 24g
Carbohydrates: 43g
Protein: 3g
(Note: This is a rough estimate. Nutritional content may vary based on the specific ingredients used.)
Dish Characteristics:
- Creamy and rich texture with a slight hint of maple flavor.
- Great as a dip for raw vegetables or bread.
- Can be served as a side dish or appetizer.
User Comments:
- "This is an excellent fall dip! The combination of pumpkin and maple is so tasty."
- "My family loved this dip. It's creamy and not too sweet, perfect for a gathering."
- "I made this for a party and it was a hit! It was so easy to make and went well with the other autumn flavors we had."
Special Precautions and Tips:
- Be sure to use pureed pumpkin, not canned pumpkin pie filling, for this recipe.
- Adjust the sweetness by adding more or less powdered sugar according to preference.
- This dip is best served cold, so make sure to refrigerate it before serving.
