Ingredients and Weight:
- 2 cups (approx. 280 grams) of fresh or canned pumpkin puree
- 1 cup of whole milk or cream
- 3 large eggs
- 1/2 cup of sugar
- 1 teaspoon of cinnamon powder
- 1/2 teaspoon of nutmeg powder
- 1/2 teaspoon of ginger powder or fresh chopped ginger
- 1 packet of pie crust (or make your own)
- Butter for greasing the pie crust
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45-55 minutes in a preheated oven (375°F)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, mix the pumpkin puree, milk or cream, eggs, sugar, and spices (cinnamon, nutmeg, ginger) until well combined.
- Grease the pie crust with butter.
- Pour the pumpkin mixture into the pie crust.
- Place the pie on a baking sheet and bake for 45-55 minutes or until the filling is set and the crust is golden brown.
- Remove from the oven and let cool before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 400 calories per slice (assuming an 8-slice pie)
- Fat: 20 grams
- Carbohydrates: 45 grams
- Protein: 7 grams
Dish Characteristics:
- A classic American dessert with a rich and creamy texture.
- The perfect balance of sweet and spicy flavors with the use of cinnamon, nutmeg, and ginger.
- A festive dish often served during autumn and winter due to its pumpkin flavor.
User Comments:
- "This is an excellent dish for a chilly autumn evening!" - John Doe, New York
- "The combination of spices makes this pie stand out from others I've tried." - Jane Smith, California
- "My family loved it! It's a great addition to our Thanksgiving menu." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh or canned pumpkin puree that is not too watered down to ensure a creamy texture.
- Be careful not to overmix the filling to avoid a tough texture.
- This pie is best served warm or at room temperature. Consider reheating slightly before serving if it has cooled too much.
