Whipped Strawberry Cream Cheese Frosting

Ingredients and Weight:

• Cream Cheese: 250 grams (8 oz)
• Fresh Strawberries: 200 grams (7 oz)
• Unsalted Butter: 100 grams (3.5 oz)
• Icing Sugar: 200 grams (7 oz)
• Vanilla Extract: 1 teaspoon
• Salt: a pinch

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, beat the cream cheese and butter until smooth and creamy.
2. Add the icing sugar and continue to mix until well combined.
3. Puree the strawberries in a blender or food processor and strain to remove excess liquid.
4. Add the strawberry puree to the cream cheese mixture and mix until combined.
5. Add vanilla extract and a pinch of salt to enhance flavor.
6. Using a mixer, whip the mixture until light and fluffy.
7. Use the frosting to decorate cakes or cupcakes as desired.

Nutritional Information: (Based on the given ingredients and quantity, calculated values may vary)

• Calories: 650 kcal
• Fat: 40g
• Carbohydrates: 75g
• Protein: 8g

Dish Characteristics:

• Rich and creamy texture with a hint of strawberry flavor.
• Ideal for decorating cakes and cupcakes.
• Can be customized with different flavors and colors.

User Comments:

1. "This frosting is so delicious! The combination of strawberry and cream cheese is perfect."
2. "The texture is so smooth and creamy, my cake was a hit with this frosting."
3. "Easy to make and the flavor is so authentic, I will definitely make this again."

Special Precautions and Tips:

• Make sure to use fresh strawberries for the best flavor.
• Adjust the sweetness by adding more or less icing sugar according to preference.
• The frosting is quite rich, so use it in moderation for a more balanced taste.