Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Granulated sugar: 2 cups (400g)
- Baking powder: 1 teaspoon (5g)
- Baking soda: 1/2 teaspoon (2.5g)
- Salt: 1/4 teaspoon (1g)
- Unsalted butter, softened: 1 cup (225g)
- Large eggs: 2
- Buttermilk: 1 cup (240ml)
- Whiskey: 1/2 cup (120ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, cream together softened butter and eggs until light and fluffy.
- Add wet ingredients to dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
- Stir in whiskey until just combined.
- Pour batter into prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutritional Information:
- Calories: 350 per slice
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 115mg
- Sodium: 250mg
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Moist and tender cake with a rich whiskey flavor
- Bundt pan design creates an elegant presentation
- Topped with your choice of glaze or frosting
User Comments:
- "This cake is absolutely delicious! The whiskey flavor is perfect, and it's so moist and fluffy."
- "I love the bundt pan shape - it looks so fancy."
- "I made this for a party and it was a huge hit. Would definitely recommend!"
Special Precautions and Tips:
- Do not overmix the batter, as this can make the cake tough.
- If buttermilk is not available, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- Allow the cake to cool completely before flipping it out of the pan, as it may break if it is still warm.
