Ingredients and Weight:
- Chicken: 1 whole chicken (about 2-3 pounds)
- Whiskey: 1 cup
- Butter: 1/4 cup
- Salt: 1 teaspoon
- Black pepper: 1 teaspoon
- Fresh herbs (e.g., rosemary, thyme): 2 tablespoons, chopped
- Cream or chicken broth: 1 cup
- Carrots, onions, celery: as desired, for flavor and texture
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 1 hour to 1 hour and 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Cut up the chicken into pieces and season with salt and pepper.
- In a large baking dish, place the chicken pieces and pour the whiskey over them.
- Add the butter, fresh herbs, and chopped vegetables (carrots, onions, celery).
- Mix everything together, ensuring the chicken is coated with the whiskey mixture.
- Cover the baking dish with foil and bake for about 1 hour, or until the chicken is cooked through.
- Remove the foil and bake for another 15-20 minutes to create a crispy layer on top.
- Remove from the oven and let it rest for 5-10 minutes before serving.
- Optionally, add a spoonful of cream or chicken broth to the baking dish to make a sauce. Adjust seasoning as needed.
Nutritional Information: (Per serving, assuming 8 people)
Calories: about 400-500 depending on the size of the chicken and additional ingredients.
Fat: moderate
Carbohydrates: low to moderate (depending on if cream or broth is used)
Protein: high
Dish Characteristics:
- Rich and flavorful dish with a unique whiskey flavor.
- The dish has a balance of sweet and savory flavors from the whiskey and the herbs.
- The chicken is tender and juicy when cooked properly.
User Comments:
- "The whiskey gives the chicken a unique flavor that I love! The dish was delicious."
- "The balance of flavors is perfect. The whiskey complements the fresh herbs very well."
- "This dish is a hit at my home! The chicken is very juicy and flavorful."
Special Precautions and Tips:
- Use a good quality whiskey for best results.
- Adjust the seasoning according to personal taste. If you prefer more sweet or salty flavors, add more sugar or salt accordingly.
- Ensure the chicken is cooked through before serving to ensure safety and best taste.
