Whiskey Steak

Ingredients and Weight:

• 2 pounds round steak
• 1/2 cup whiskey
• 1/4 cup olive oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the whiskey, olive oil, Worcestershire sauce, brown sugar, salt, and pepper. Whisk to combine.
2. Add the round steak to the marinade and let it marinate for at least 1 hour, or up to overnight.
3. Preheat a large skillet or grill pan over medium-high heat.
4. Remove the steak from the marinade, discard the marinade, and pat the steak dry with paper towels.
5. Season the steak with additional salt and pepper, if desired.
6. Sear the steak for 3-4 minutes per side, or until it reaches your desired doneness.
7. Let the steak rest for 5 minutes before slicing and serving.

Nutritional Information:

• Calories: 350
• Fat: 18g
• Protein: 30g
• Carbohydrates: 15g

Dish Characteristics:

• Savory and flavorful
• Tender and juicy
• Smoky and aromatic

User Comments:

• "This steak was delicious! The whiskey marinade gave it a wonderful flavor."
• "I love the simplicity of this recipe. It's easy to make and always turns out great."
• "This steak is perfect for a special occasion or just a regular weeknight meal."

Special Precautions and Tips:

• If you don't have whiskey, you can substitute bourbon or brandy.
• Make sure to marinate the steak for at least 1 hour to allow the flavors to penetrate.
• Don't overcook the steak, or it will become tough.