Whisky Tea

Ingredients and Weight:

• 1 liter (4 cups) strong black tea
• 1 cup Irish whiskey
• 1/2 cup honey
• 1/2 cup lemon juice
• 1/4 cup orange zest
• 1/4 cup cinnamon sticks, broken into pieces
• 1/4 cup ground ginger
• 1/4 teaspoon ground nutmeg

Preparation Time:

10 minutes

Cooking Time:

5 minutes

Difficulty Level:

2 (Easy-Moderate)

Preparation Method Steps:

1. In a large saucepan, combine the tea, whiskey, honey, lemon juice, orange zest, cinnamon, ginger, and nutmeg.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 5 minutes.
4. Strain into individual serving cups and serve immediately.

Nutritional Information:

Calories: 150 per serving (8 oz) Fat: 0g Carbohydrates: 20g Sugar: 15g Protein: 0g

Dish Characteristics:

• Warm and comforting
• Flavored with classic Irish spices
• Perfect for a cold winter day

User Comments:

• "This is the perfect drink to sip on a chilly evening. It's warm, aromatic, and has just the right amount of whiskey."
• "I love the combination of spices in this tea. It's so unique and flavorful."
• "This is a great way to celebrate Irish culture. It's delicious and festive."

Special Precautions and Tips:

• Use a good quality Irish whiskey for the best flavor.
• If you don't have a tea strainer, you can use a cheesecloth-lined sieve.
• Serve with additional honey or sugar to taste.