Ingredients and Weight:
- 3 eggs
- 100g sugar
- 100g all-purpose flour
- 50g almond flour
- 50g unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon almond extract
- 8oz fresh cream or whipped topping
- Fresh fruits or berries for decoration (optional)
Preparation Time:
- Preparation Time: 45 minutes (includes baking time)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the eggs and sugar and mix well using a mixer or whisk until light and fluffy.
- Add the almond extract and continue mixing.
- In a separate bowl, combine the flour, baking powder, and almond flour. Sift the dry ingredients together.
- Gradually add the dry ingredients to the egg mixture and mix well.
- Pour in the melted butter and mix until fully combined.
- Pour the batter into a greased and floured baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before adding the fresh cream or whipped topping.
- Garnish with fresh fruits or berries, if desired.
Nutritional Information:
(Per serving: based on 8 servings)
Calories: 450kcal
Fat: 25g
Carbohydrates: 60g
Protein: 8g
(Nutritional values may vary slightly depending on the specific ingredients used)
Dish Characteristics:
- Light and fluffy texture with a hint of almond flavor.
- Decorative and festive for special occasions like weddings.
- Suitable for those who enjoy sweet, creamy desserts with a crunchy exterior.
User Comments:
- "This cake was so delicious! The almond flavor was perfect, not too strong and not too mild."
- "I added fresh strawberries to the top, it was a great addition."
- "The texture of the cake was so light and fluffy, it melted in my mouth."
- "Baking this cake was quite easy to follow, especially with the detailed instructions provided."
- "This is definitely a keeper! I will make this again for future gatherings."
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before starting the recipe to ensure proper mixing and baking results.
- Use fresh eggs for best results as they provide more volume and richness to the cake.
- If desired, you can add a few drops of food coloring to the batter to give the cake a festive color (optional).
