White BBQ Sauce Dish

Ingredients and Weight:

• 2 cups chicken stock
• 1 cup heavy cream
• 1/2 cup white wine
• 1/2 cup ketchup
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 teaspoon each of salt, pepper, and garlic powder
• 1 lemon, juiced
• 2 tablespoons corn starch (optional, for thickening)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a medium saucepan, combine chicken stock, heavy cream, white wine, ketchup, honey, soy sauce, salt, pepper, and garlic powder.
2. Bring the mixture to a boil over medium-high heat.
3. Once the mixture starts boiling, reduce the heat to low and let it simmer for 20 minutes.
4. While the sauce is simmering, juice the lemon.
5. After 20 minutes, stir in the lemon juice. If you want a thicker sauce, mix corn starch with a little water and stir into the sauce.
6. Continue to cook for another 5-10 minutes or until the sauce reaches your desired thickness. Adjust seasonings if necessary.
7. Serve over grilled or baked meat, seafood, or vegetables.

Nutritional Information: (Please note that the nutritional information will depend on the exact ingredients used and may vary slightly.)

• Calories: Approx. 250 per serving (based on 8 servings)
• Fat: 14g
• Carbohydrates: 25g
• Protein: 4g

Dish Characteristics:

• A creamy and smooth white barbecue sauce with a sweet and tangy flavor.
• Goes well with grilled or baked meat, seafood, and vegetables.
• Has a rich and savory taste that is suitable for American taste buds.

User Comments:

1. "This is an excellent white barbecue sauce recipe! The flavors are well-balanced and it pairs perfectly with grilled chicken."
2. "I made this sauce for my family and they loved it! It's creamy and has a great taste."
3. "This is a great recipe for a white BBQ sauce. It's not too sweet and has a nice tang to it."

Special Precautions and Tips:

• Use fresh ingredients to ensure the best flavor and texture of the sauce.
• Adjust the seasoning according to your preference.
• If you want a thicker sauce, use corn starch to thicken it. However, be careful not to overdo it, or the sauce may become too thick.