White Brownies

Ingredients and Weight:

1. Unbleached all-purpose flour - 1 cup (250 ml)
2. Unsalted butter - 1/2 cup (125 g)
3. Granulated sugar - 1 cup (200 g)
4. Eggs - 2 large
5. Vanilla extract - 1 teaspoon
6. Baking powder - 1 teaspoon
7. Salt - 1/4 teaspoon
8. White chocolate chips or white cocoa nibs - 1/2 cup (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30-35 minutes
• Total: 55-60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Cream together the butter and sugar until light and fluffy.
3. Add eggs one by one, mixing well after each addition.
4. Add vanilla extract and mix.
5. In a separate bowl, combine flour, baking powder, and salt. Sift if desired for a smoother texture.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. If using white chocolate chips or cocoa nibs, fold them into the batter.
8. Pour the batter into a lined baking pan and smooth the surface.
9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Allow to cool before cutting into squares or desired shape.

Nutritional Information: (Based on provided ingredients)

• Calories: Approx. 350 per serving (assuming 8 servings)
• Fat: 18g
• Carbohydrates: 45g
• Protein: 4g

Dish Characteristics:

• A soft and chocolatey brownie with a white chocolate twist.
• The texture is moist and fudgy.
• Has a strong vanilla flavor with a hint of white chocolate.

User Comments:

1. "These brownies are amazing! The white chocolate gives it a unique flavor."
2. "Love the fudgy texture and the hint of vanilla."
3. "Baked to perfection, this is my new favorite brownie recipe."

Special Precautions and Tips:

• Line the baking pan with parchment paper for easier removal of the brownies after baking.
• Be careful not to overmix the batter, as it can lead to a tough brownie texture.
• For best results, use fresh eggs and quality chocolate chips or cocoa nibs.