Ingredients and Weight:
- Cream cheese: 250 grams
- Sour cream: 200 milliliters
- Mayonnaise: 100 milliliters
- White cheese seasoning mix: 1 packet (approximately 30 grams)
- Shredded cheese: 50 grams (for topping)
- Diced green bell peppers: 50 grams (optional)
- Diced black olives: 50 grams (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix well until fully combined.
- Add the white cheese seasoning mix and mix well until the seasoning is distributed throughout the dip.
- Stir in the diced green bell peppers and black olives if using.
- Transfer the dip to a serving dish and top with shredded cheese.
- Place in a preheated oven at 350 degrees Fahrenheit for 10 minutes or until the cheese starts to brown and the dip is warmed through.
- Serve with fresh vegetables or crackers.
Nutritional Information:
(Based on the given ingredients and estimated values)
- Calories: Approx. 450 calories per serving (assuming a serving size of about ½ cup)
- Fat: Approx. 35 grams
- Carbohydrates: Approx. 10 grams
- Protein: Approx. 8 grams
Dish Characteristics:
- This dip is creamy and rich in flavor with a slight tang from the sour cream and mayonnaise.
- The white cheese seasoning mix adds a unique flavor that is popular among Americans.
- The optional diced green bell peppers and black olives provide a slight crunch and additional flavor.
User Comments:
- "This dip was so creamy and delicious! I served it with fresh vegetables and it was a hit at my party."
- "I love the combination of flavors in this dip. The white cheese seasoning really gives it a unique taste."
- "I added diced green peppers and black olives to my dip, it was so good! Will definitely make this again."
Special Precautions and Tips:
- Be sure to use full-fat cream cheese for the best flavor and texture in the dip.
- Adjust the seasoning mix according to your preference. You can add more if you want a stronger cheese flavor.
- This dip is best served warm, so make sure to heat it up before serving.
