White Chicken Chili with Salsa

Ingredients and Weight:

1. Chicken Breasts: 500 grams (about 1 pound)
2. White Kidney Beans: 2 cups (cooked)
3. Salsa: 1 cup
4. Cream Cheese: 8 oz
5. Chicken Stock: 2 cups
6. Diced Tomatoes: 1 cup
7. Red Bell Pepper: 1, diced
8. Cumin: 1 teaspoon
9. Chili Powder: 1 tablespoon
10. Salt and Pepper: to taste
11. Fresh Cilantro: for garnish

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot, cook chicken breasts with chicken stock until fully cooked and shred into pieces.
2. Add cooked white kidney beans, diced tomatoes, red bell pepper, and seasonings (cumin, chili powder, salt, and pepper).
3. Stir in the cream cheese until fully melted and incorporated.
4. Pour in the salsa and let it simmer for 10-15 minutes.
5. Garnish with fresh cilantro.
6. Serve hot with rice or tortilla chips.

Nutritional Information: (Please note that the exact nutritional information will depend on the specific ingredients used. The following is a general estimate.)

• Calories: Approx. 450 per serving (based on 8 servings)
• Protein: 35g
• Fat: 20g
• Carbohydrates: 30g

Dish Characteristics:

• Creamy and spicy with a rich flavor from the combination of chicken, beans, and salsa.
• The dish has a slight kick from the chili powder and cumin, balanced with the cream cheese and tomatoes.
• Garnished with fresh cilantro, giving it a fresh and vibrant taste.

User Comments:

1. "This is an excellent blend of flavors! The white chicken chili is creamy and not too spicy, perfect for my family."
2. "I love the combination of beans and salsa in this dish. It's a great way to make chicken more interesting."
3. "This dish is a great way to use up leftover chicken. The flavors are well-balanced and it's very filling."

Special Precautions and Tips:

• Use fresh ingredients to ensure the best flavor.
• Adjust the amount of chili powder and cumin according to your preference for spice level.
• If you want a smoother chili, you can puree some of the beans before adding them to the pot.