Ingredients and Weight:
- 1 cup + 1/2 cup whole milk
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 slices white bread, cut into 1-inch cubes
- 1 cup chopped white chocolate chips
- 1 cup chopped dried cherries
- 1/2 cup packed light brown sugar
- 1/4 cup unsalted butter, melted
Preparation Time:
15 minutes
Cooking Time:
40-45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the whole milk, evaporated milk, vanilla extract, cinnamon, and nutmeg.
- Add the bread cubes, white chocolate chips, cherries, brown sugar, and melted butter to the milk mixture. Stir until evenly combined.
- Pour the bread pudding mixture into a 9x13 inch greased baking dish.
- Bake for 40-45 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 250
- Fat: 10g
- Sodium: 150mg
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Warm and comforting
- Sweet and creamy
- Packed with white chocolate chips and cherries
- Perfect for serving at a baseball game or any other American gathering
User Comments:
- "This bread pudding is so delicious! It's the perfect combination of sweet and savory, and the cherries add a nice tartness."
- "I love that this dish is so easy to make. It's a great way to use up leftover bread."
- "This bread pudding is perfect for a crowd. It's a hit at every party I bring it to."
Special Precautions and Tips:
- If you don't have white chocolate chips, you can use semisweet chocolate chips instead.
- To make this dish ahead of time, prepare the bread pudding mixture and store it in the refrigerator overnight. Then, bake it before serving.
- Serve this bread pudding warm with a scoop of vanilla ice cream or whipped cream.
