What is FlavorSomeRecipes Life? >>>

White Chocolate-Cranberry Crispy Rice Treats

White Chocolate-Cranberry Crispy Rice Treats

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 350°F.
  2. In a large pot, cook the rice according to package instructions. Let it cool.
  3. In a saucepan, melt the white chocolate over low heat. Set aside to cool slightly.
  4. In another bowl, mix the butter, brown sugar, and salt together until well combined. Then add the cooled rice and mixed nuts. Stir well.
  5. Once the white chocolate has cooled, cut the cranberries into smaller pieces and mix them into the rice mixture.
  6. Pour the mixture into a baking dish lined with parchment paper or a non-stick baking sheet. Spread evenly.
  7. Place in the preheated oven and bake for about 20 minutes or until the edges start to turn golden brown. Remove and let cool completely.
  8. Once cooled, break into pieces or cut into squares and serve.

Nutritional Information: (Per serving: assumes 8 equal squares) Calories: 450kcal, Fat: 24g, Carbohydrates: 56g, Protein: 6g, Fibre: 3g (Note: Nutrition facts may vary depending on the specific ingredients used.)

Dish Characteristics:

User Comments:

  1. "The combination of white chocolate and cranberries is truly innovative and delightful!"
  2. "This dish is a great blend of flavors - sweet, sour, and crunchy all at once."
  3. "The dish is quite easy to make and is a great option for a party snack."
  4. "A wonderful dish for all ages, especially kids will love the combination of flavors."

Special Precautions and Tips: