White Chocolate-Cream Cheese Fruit Tart

Ingredients and Weight:

• White chocolate, chopped: 1 cup (200g)
• Cream cheese, softened: 8 ounces (227g)
• Sugar: 1/2 cup (100g)
• Vanilla extract: 1 teaspoon (5ml)
• Graham cracker crumbs: 1 cup (120g)
• Butter, melted: 1/4 cup (60g)
• Assorted fruits for topping: 1 cup (e.g., berries, kiwi, peaches, bananas)

Preparation Time:

• 20 minutes

Cooking Time:

• 10 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Make the crust: Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of an 8-inch (20cm) tart pan. Bake for 10 minutes, then let cool completely.
2. Make the filling: In a medium bowl, beat cream cheese and sugar until smooth. Add vanilla extract and mix well.
3. Melt the chocolate: In a small saucepan set over low heat or in the microwave, melt the white chocolate until smooth.
4. Combine the filling: Gradually add melted white chocolate to the cream cheese mixture while beating on low speed.
5. Pour the filling: Pour the filling into the cooled crust and spread evenly.
6. Top with fruit: Arrange assorted fruits over the filling as desired.

Nutritional Information:

• Calories: 350 per serving (assuming 8 servings)
• Fat: 15g
• Protein: 7g
• Carbohydrates: 40g
• Sugar: 25g

Dish Characteristics:

• Creamy and indulgent filling
• Crispy graham cracker crust
• Bright and colorful fruit topping
• Perfect for special occasions

User Comments:

• "This tart is absolutely delicious! The creamy filling pairs perfectly with the crunchy crust and the fruit adds a refreshing sweetness." - Alice
• "The white chocolate filling is a unique twist and I love the variety of fruits I can use to top it." - Sarah
• "This tart is easy to make and always impresses my guests. It's the perfect dessert for any occasion." - Emily

Special Precautions and Tips:

• Use high-quality white chocolate for the best flavor.
• Let the crust cool completely before filling to prevent it from becoming soggy.
• If you don't have a tart pan, you can use a 9-inch (23cm) pie plate instead.
• To make sure the filling is set, refrigerate the tart for at least 4 hours before serving.
• You can use a variety of different fruits to top the tart, such as berries, bananas, kiwi, peaches, or mangoes.