White Chocolate-Raspberry Bundt Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup white chocolate chips
• 1 cup fresh or frozen raspberries
• 4 eggs
• 1 cup sugar
• 1/2 cup vegetable oil or melted butter
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• Pinch of salt

Preparation Time:

• Preparation Time: 1 hour
• Cooking Time: 35-45 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour and baking soda. Set aside.
3. In a separate bowl, whisk together the eggs and sugar until well-combined and fluffy.
4. Add the oil or melted butter and vanilla extract to the egg mixture and mix well.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Stir in the white chocolate chips and fresh or frozen raspberries.
7. Pour the batter into a Bundt cake pan that has been greased and floured.
8. Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before removing from the pan and serving.

Nutritional Information: (Please note: The nutritional information provided is an estimate and may vary depending on the exact ingredients used.)

• Calories: Approx. 400 per serving (based on 8 servings)
• Fat: 20g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• This Bundt cake is a combination of sweet white chocolate and fresh raspberries, creating a unique and delicious flavor combination.
• The cake is moist and dense, with a tender texture and a slight crunch from the white chocolate chips.
• The raspberry flavor is subtle but adds a fresh note to the chocolatey base.

User Comments:

• "This cake was so good! The combination of white chocolate and raspberries was unique and really tasty." - John Doe, New York, USA.
• "The texture of the cake was perfect - moist and tender. I loved the addition of fresh raspberries." - Jane Smith, California, USA.
• "This Bundt cake was a hit at my party! Everyone loved the sweet and fresh flavor combination." - Michael Johnson, Texas, USA.

Special Precautions and Tips:

• Be sure to grease and flour the Bundt cake pan well to ensure the cake releases easily after baking.
• Use fresh or frozen raspberries - if using frozen, be sure to thaw them before adding to the batter.
• Check the cake regularly during baking to ensure it doesn't overcook.