Ingredients and Weight:
- White Chocolate: 200g
- All-Purpose Flour: 200g
- Butter: 100g (melted)
- Brown Sugar: 100g
- Chocolate Cookies: 1 pack (around 250g)
- Eggs: 2
- Baking Powder: 1 tsp
- Salt: a pinch
- Vanilla Extract: 1 tsp (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, baking powder, and salt.
- In a separate bowl, mix the melted butter, brown sugar, and white chocolate until well combined.
- Add the eggs and vanilla extract (if using) to the butter mixture and mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Add the chocolate cookies and mix gently.
- Drop the cookie dough onto a baking sheet, leaving some space in between each cookie for expansion.
- Bake for 15-20 minutes or until the edges are golden brown.
- Remove from the oven and let cool on a wire rack.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used.)
- Calories: Each cookie may contain around 250-300 calories.
- Fat: 15g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- These cookies are a fusion of white chocolate and chocolate cookies, providing a sweet and rich chocolate flavor.
- The texture is soft and slightly crispy, with a hint of chewiness from the chocolate cookies.
- Suitable for American taste, offering a sweet and indulgent dessert experience.
User Comments:
- "These cookies are amazing! The combination of white chocolate and chocolate cookies is so unique and delicious."
- "The cookies are soft and have a great chocolate flavor. The white chocolate adds a creamy texture that is really enjoyable."
- "I love how easy this recipe is to make. The cookies come out perfect every time and are a great dessert option."
Special Precautions and Tips:
- Make sure to use good quality chocolate cookies for the best flavor and texture.
- Do not overbake the cookies, as they will become hard and crispy. Check on them after 15 minutes and adjust the baking time accordingly.
- Store the cookies in an airtight container to keep them fresh and soft.
