White Chocolate Amaretto Cake

Ingredients and Weight:

1. White chocolate: 300g
2. All-purpose flour: 250g
3. Butter: 200g
4. Sugar: 200g
5. Eggs: 4
6. Amaretto liquor: 100ml
7. Baking powder: 1 teaspoon
8. Salt: 1/2 teaspoon

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one by one, mixing well after each addition.
4. Mix in the white chocolate, melted and cooled, along with the amaretto liquor.
5. In a separate bowl, mix the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients and mix well.
6. Pour the batter into a greased and floured 9-inch cake pan.
7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
8. Cool the cake on a wire rack before serving.

Nutritional Information: (Based on the given ingredients)

• Calories: approx. 550 per serving (assuming you divide the cake into 8 pieces)
• Fat: 30g
• Carbohydrates: 65g
• Protein: 8g

Dish Characteristics:

1. Rich and creamy due to the white chocolate and butter content.
2. Has a distinct flavor from the amaretto liquor, giving it a unique taste experience.
3. Ideal for those who love chocolate and cake with a hint of alcohol flavor.

User Comments:

1. "This cake was amazing! The combination of white chocolate and amaretto was unexpected but delicious."
2. "I followed the recipe to the T and the outcome was perfect. Highly recommended for chocolate lovers."
3. "My family loved this cake for its unique flavor and texture."

Special Precautions and Tips:

1. Ensure that the white chocolate is fully melted and cooled before adding to the mixture to avoid lumps in the cake.
2. Use good-quality amaretto liquor for best results.
3. Check the cake after 40 minutes of baking; overcooking may lead to a dry cake texture.