White Chocolate and Cranberry Cookies

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup white chocolate chips
• 1/2 cup dried cranberries
• 1 cup softened butter
• 3/4 cup sugar
• 1 large egg
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• Pinch of salt

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and sugar until smooth.
3. Add the egg and vanilla extract, mixing well.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the white chocolate chips and dried cranberries.
7. Drop cookie dough by the spoonful onto an ungreased cookie sheet, leaving enough space for spreading.
8. Bake for 12-15 minutes or until the edges are golden brown.
9. Cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: Each cookie contains approximately 250 calories.
• Fat: 14g
• Carbohydrates: 30g
• Protein: 3g

Dish Characteristics:

• The cookies have a crispy exterior and a soft, chewy interior.
• The combination of white chocolate and cranberries creates a unique flavor profile, appealing to American taste buds.
• The cookies are perfect for any time of day, from breakfast to dessert.

User Comments:

• "These cookies are delicious! The combination of white chocolate and cranberries is unexpected and very tasty."
• "These cookies are easy to make and are a great addition to my cookie jar."
• "These cookies are perfect for sharing with friends and family."

Special Precautions and Tips:

• Be sure to use real butter that is softened to room temperature for best results.
• Do not overbake the cookies; they will continue to cook and set up after removing from the oven. Check for doneness after 12 minutes.
• Store the cookies in an airtight container at room temperature for up to a week.