Ingredients and Weight:
- White chocolate: 200 grams
- Macadamia nuts: 150 grams, chopped
- Plain flour: 250 grams
- Butter: 150 grams, softened
- Sugar: 1 cup
- Eggs: 2
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
Preparation Time:
- Preparation Time: 45 minutes (includes 15 minutes of chilling time)
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Cream together the butter and sugar until light and fluffy.
- Add eggs one by one and mix well after each addition.
- In a separate bowl, combine the flour, baking powder, and salt. Sift together and add to the butter-sugar mixture.
- Stir in the white chocolate and macadamia nuts.
- Drop the cookie dough by spoonful onto a baking sheet, leaving some space in between for spreading.
- Flatten the cookies slightly and bake for 12-15 minutes or until golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the specific ingredients used.)
- Calories: Each cookie contains approximately 400 calories.
- Fat: 24 grams
- Carbohydrates: 48 grams
- Protein: 6 grams
Dish Characteristics:
- These cookies have a unique combination of white chocolate and macadamia nuts, which gives them a rich, sweet, and crunchy taste.
- The cookies are soft and have a cake-like texture.
- The white chocolate adds a creamy and smooth element to the cookies while the macadamia nuts provide a crunchy texture.
User Comments:
- "These cookies are delicious! The combination of white chocolate and macadamia nuts is a great match."
- "The cookies are soft and flavorful, my family loved them."
- "These cookies are perfect for a special occasion or as a treat."
Special Precautions and Tips:
- Make sure to use high-quality white chocolate for the best flavor.
- Macadamia nuts should be fresh and chopped into small pieces for even distribution in the cookies.
- When baking, keep an eye on the cookies as they can easily burn. They are ready when they turn golden brown.
