White Chocolate Biscotti

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup white sugar
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup white chocolate chips or chopped white chocolate
• 1 teaspoon vanilla extract

Preparation Time: 30 minutes (plus baking time)

Cooking Time: 25-30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, cocoa powder, and baking powder. Mix well.
3. In a separate bowl, cream together the softened butter and eggs until smooth. Add the vanilla extract and mix well.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Stir in the white chocolate chips.
5. On a lightly floured surface, roll out the dough into a long, thin log shape. Place on a baking sheet.
6. Bake for 25-30 minutes or until firm and golden brown.
7. Remove from the oven and let cool for 10 minutes. Reduce the oven temperature to 325°F (160°C).
8. Cut the biscotti into 1-inch pieces and place them back on the baking sheet. Return to the oven for another 5-7 minutes to crisp up.
9. Remove and let cool completely. Store in an airtight container.

Nutritional Information: (Per Serving) Calories: 300, Fat: 18g, Carbohydrates: 34g, Protein: 4g, Fiber: 2g

Dish Characteristics:

• Crispy on the outside with a soft, chocolatey center.
• Full of rich chocolate flavor with a slight vanilla note.
• Perfect for coffee or tea pairing.

User Comments:

• "These biscotti are amazing! The white chocolate gives them a unique flavor that I love."
• "I was skeptical about baking with white chocolate, but these biscotti were a pleasant surprise."
• "These are great for an after-dinner treat or as a gift to friends."
• "The texture is perfect - crispy on the outside and soft on the inside."
• "A great way to enjoy chocolate without feeling guilty!"

Special Precautions and Tips:

• Use high-quality white chocolate for best results.
• Make sure the butter is softened to room temperature before mixing.
• When cutting the biscotti into pieces, use a sharp knife to ensure clean cuts.
• Store in an airtight container to keep them fresh and crispy.