Ingredients and Weight:
- 8 ounces white chocolate, finely chopped
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup butterscotch schnapps
- 8 cups strong coffee
- 8 ounces whipped cream, for topping
- Chocolate shavings, for garnish
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a medium bowl, combine the white chocolate, butter, brown sugar, granulated sugar, heavy cream, and butterscotch schnapps. Microwave on high for 1 minute, stirring halfway through.
- Continue microwaving in 30-second intervals, stirring in between, until melted and smooth.
- Divide the coffee among 8 mugs or glasses.
- Top each mug with equal portions of the white chocolate butterscotch sauce.
- Dollop with whipped cream and garnish with chocolate shavings.
Nutritional Information:
Per serving (1 mug):
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Creamy and smooth texture
- Rich and decadent white chocolate flavor
- Sweet and buttery butterscotch notes
- Strong coffee base adds a touch of bitterness
User Comments:
- "This mocha is absolutely divine! The white chocolate butterscotch sauce is so smooth and flavorful."
- "The combination of coffee and white chocolate is perfect. It's like a dessert in a cup."
- "This recipe is so easy to follow. Even beginners can make this delicious treat."
- "I love that this mocha is suitable for American taste. It's not too sweet and has just the right amount of coffee flavor."
- "I've made this mocha several times now, and it's always a hit with my guests."
Special Precautions and Tips:
- Use good quality white chocolate and unsalted butter for the best flavor.
- If you don't have butterscotch schnapps, you can substitute with vanilla extract or caramel syrup.
- For a stronger white chocolate flavor, add a few more ounces of chopped white chocolate to the sauce.
- If the sauce is too thick, thin it out with a little more heavy cream.
- Serve the mocha immediately for the best flavor and texture.
