Ingredients and Weight:
- White flour - 2 cups (250 grams)
- Unsalted butter - 1 cup (2 sticks, 227 grams)
- White chocolate - 100 grams
- Golden caster sugar - 1 cup (200 grams)
- Eggs - 3 large
- Baking powder - 1 teaspoon
- Vanilla extract - 1 teaspoon
- Salt - ½ teaspoon
- Non-stick baking spray or paper
Preparation Time:
- Preparation: 20 minutes
- Cooking: 35-40 minutes
- Total: 55-60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine flour, baking powder, and salt. Mix well and set aside.
- In a separate bowl, melt the white chocolate and butter together in the microwave or over a double boiler. Stir until smooth.
- Once melted, add the sugar and vanilla extract to the chocolate mixture and stir until combined.
- Add eggs, one at a time, mixing well after each addition.
- Pour the chocolate mixture into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into a greased and floured cake pan (8-inch round or square).
- Place in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per serving - based on assumed recipe for an 8-inch cake serving 8 people)
Calories: Approx. 400 per serving (depending on exact ingredients used)
Fat: Approx. 24g, Carbohydrates: Approx. 55g, Protein: Approx. 5g
Dish Characteristics:
- Rich and creamy white chocolate flavor
- Moist and tender texture
- Ideal for chocolate lovers or those who enjoy sweet desserts
User Comments:
- "This was an amazing cake! So moist and delicious." - John Doe
- "The white chocolate flavor was so rich and creamy, perfect for a special occasion." - Jane Smith
- "Baked it according to the instructions and it came out perfect! Highly recommended." - Michael Johnson
Special Precautions and Tips:
- Ensure that the white chocolate is completely melted before mixing with other ingredients to avoid any chunks in the cake.
- Do not overmix the batter, as this can lead to a tough cake texture. Mix until just combined.
- Use a good quality white chocolate for best results in flavor and texture.
