White Chocolate Chip Buttermilk Pie

Ingredients and Weight:

1. 2 cups all-purpose flour
2. 1/2 cup white sugar 3, 1/2 tsp salt
3. 1/2 cup cold butter, cut into cubes
4. 1 cup buttermilk
5. 1 egg
6. 1/2 cup white chocolate chips
7. 1 tsp baking powder

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Total Time: 75 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, sugar, salt, and baking powder. Cut the cold butter into the mixture until it resembles coarse meal.
3. Make a well in the center of the dry mixture and pour in the buttermilk, mixing well. Add the egg and mix until just combined.
4. Stir in the white chocolate chips.
5. Pour the mixture into a 9-inch pie dish.
6. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool before serving.

Nutritional Information:

• Calories: 420
• Fat: 24g
• Carbohydrates: 53g
• Protein: 6g

Dish Characteristics:

• This pie has a rich and creamy texture with a hint of sweetness from the white chocolate chips.
• The buttermilk adds a unique tangy flavor that is complementary to the white chocolate.
• It is an excellent dessert for those who enjoy chocolate and pies with a unique flavor profile.

User Comments:

1. "This pie was amazing! The white chocolate chips gave it a unique and delicious flavor."
2. "I love how creamy and rich this pie is. It's the perfect dessert for a special occasion."
3. "The buttermilk added a nice tangy flavor that I really enjoyed."

Special Precautions and Tips:

• Be sure to use cold butter when cutting it into the flour mixture to achieve the best texture in the pie crust.
• Do not overmix the batter to prevent a tough pie crust. Mixing until just combined is ideal.
• Use fresh ingredients for the best results and store leftover pie in the refrigerator for up to three days.