Ingredients and Weight:
- Rolled oats: 3 cups (450g)
- All-purpose flour: 1 cup (120g)
- Brown sugar: 3/4 cup (180g)
- White chocolate chips: 1 cup (240g)
- Dried cranberries: 1 cup (240g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Butter (unsalted, melted): 1/2 cup (120g)
- Vanilla extract: 2 teaspoons (10ml)
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2/5 (Beginner)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine oats, flour, brown sugar, white chocolate chips, cranberries, baking soda, and salt. Mix well.
- In a separate bowl, whisk together melted butter and vanilla extract.
- Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
- Press mixture into prepared baking dish.
- Bake for 25-30 minutes, or until edges are golden brown.
- Let cool completely before cutting into bars.
Nutritional Information:
- Calories: 280 per bar
- Fat: 12g
- Protein: 5g
- Carbohydrates: 42g
- Sugar: 22g
Dish Characteristics:
- Chewy and soft texture
- Sweet and tangy flavors from white chocolate, cranberries, and brown sugar
- Loaded with fiber and antioxidants from oats and cranberries
- Homey and comforting treat
User Comments:
- "These bars are absolutely delicious! The combination of white chocolate, cranberries, and oatmeal is perfect."
- "I love how easy they are to make and how well they keep. I've made them several times now and they're always a hit."
- "The bars are the perfect balance of sweet and tart. They're perfect for a snack or dessert."
Special Precautions and Tips:
- Use high-quality white chocolate chips for the best flavor.
- Don't overbake the bars, as they will become dry and crumbly.
- Allow the bars to cool completely before cutting into them to prevent them from falling apart.
- Store the bars in an airtight container for up to 3 days at room temperature or up to 1 week in the refrigerator.
