White Chocolate Chip Muffins

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs (large)
• 1 cup white chocolate chips
• 1 cup milk (any type)
• 1/4 cup vegetable oil or melted butter

Preparation Time: 20 minutes

Cooking Time: 20-25 minutes at 375°F (190°C)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C). Line a muffin pan with paper cups or grease it well.
2. In a large bowl, combine the flour, white sugar, brown sugar, baking soda, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the eggs, milk, and oil/butter until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Stir in the white chocolate chips.
6. Divide the mixture evenly into the muffin cups, filling them about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool for a few minutes before removing from the pan and serving.

Nutritional Information: (Please note that these values may vary depending on the specific ingredients used.)

• Calories: Approx. 300 per muffin
• Fat: Approx. 15g
• Carbohydrates: Approx. 40g
• Protein: Approx. 5g

Dish Characteristics:

• Soft and moist texture with a slightly crispy exterior.
• Sweet and chocolatey flavor with a hint of vanilla from the milk and oil/butter.
• Great for breakfast, snack, or as a dessert paired with coffee or tea.

User Comments:

1. "These muffins are amazing! So soft and chocolatey." - John Doe
2. "Love the white chocolate chips in these muffins, gives them a unique flavor." - Jane Smith
3. "Baked these for my family on a weekend morning, they loved them!" - Michael Johnson

Special Precautions and Tips:

• Be careful not to overmix the batter, as this can lead to tough muffins.
• Use good quality white chocolate chips for the best flavor.
• Line the muffin pan to prevent sticking and make it easier to remove the muffins after baking.