Ingredients and Weight:
- Rolled oats: 1 cup (85g)
- All-purpose flour: 1 cup (120g)
- Baking powder: 1 tsp (5g)
- Baking soda: 1/2 tsp (2.5g)
- Salt: 1/4 tsp (1g)
- Unsalted butter, softened: 1/2 cup (113g)
- Granulated sugar: 1/2 cup (100g)
- Brown sugar: 1/2 cup (113g)
- Large egg: 1
- Vanilla extract: 1 tsp (5ml)
- White chocolate chips: 1 cup (170g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together the oats, flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips.
- Drop the dough by rounded tablespoons onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Each cookie contains approximately:
- Calories: 250
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g
Dish Characteristics:
- Soft and chewy
- Rich and buttery
- Sweet and slightly salty
- Loaded with white chocolate chips
User Comments:
- "These cookies are absolutely divine! The white chocolate chips add a perfect touch of sweetness."
- "I'm not usually a fan of oatmeal cookies, but these changed my mind. They're so moist and delicious."
- "I made these for a party and they were a huge hit! They're easy to make and everyone loved them."
Special Precautions and Tips:
- If you don't have rolled oats, you can use quick-cooking oats.
- Be careful not to overmix the dough, as this will result in tough cookies.
- If you want chewier cookies, bake them for a few minutes longer.
- Let the cookies cool completely before storing them to prevent them from becoming soggy.
