White Chocolate Cranberry Oatmeal Cookies

Ingredients and Weight:

• White Chocolate: 200 grams
• Cranberries: 1 cup (fresh or frozen)
• Rolled oats: 1 cup
• All-purpose flour: 2 cups
• Baking powder: 1 teaspoon
• Salt: 1/2 teaspoon
• Unsalted butter (room temperature): 1 cup
• Brown sugar: 1 cup
• Granulated sugar: 1/2 cup
• Egg: 2
• Vanilla extract: 1 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream the butter and both sugars until light and fluffy.
4. Add the eggs one by one, mixing well after each addition. Stir in the vanilla extract.
5. Mix the dry ingredients into the wet ingredients gradually, until just combined.
6. Fold in the white chocolate pieces and cranberries.
7. Drop the cookie dough by the spoonful onto an ungreased baking sheet, leaving room for spreading.
8. Bake for 18-20 minutes or until the edges are golden brown.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information: (Per serving, assuming 8 cookies)

• Calories: 450
• Fat: 24g
• Carbohydrates: 58g
• Protein: 5g
• Fiber: 3g

Dish Characteristics:

• The combination of white chocolate, cranberries, and oats brings a unique and delightful flavor experience.
• The cookies are crispy on the outside and soft on the inside, with a rich chocolate flavor and a slight tang from the cranberries.
• The oats add a nutty, hearty texture and provide a satisfying crunch.

User Comments:

1. "These cookies are amazing! The combination of flavors is so unique and delicious."
2. "I love the crispy exterior and soft interior of these cookies. The white chocolate and cranberries make them so special."
3. "These cookies are perfect for a special occasion or a treat for yourself. The oats give them a great texture."

Special Precautions and Tips:

• Be sure to use good quality white chocolate for the best flavor experience.
• The cookies may spread quite a bit during baking, so leave some space between each cookie on the baking sheet.
• For best results, let the cookies cool completely before storing in an airtight container to prevent them from getting soft.