Ingredients and Weight:
- 3 cups all-purpose flour
- 1 cup white sugar
- 1 cup unsalted butter (room temperature)
- 4 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 package white chocolate chips (about 200g)
- 1 can of vanilla cream or fresh cream
- 1 teaspoon vanilla extract (optional)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 35 minutes
- Total Time: About 80 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition.
- Add the vanilla extract (if using).
- Gradually add the flour mixture to the butter-sugar-egg mixture, alternating with the white chocolate chips and mixing well.
- Pour the cake mixture into a greased and floured 8-inch round cake pan.
- Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting.
- Spread the vanilla cream or fresh cream evenly on the top and sides of the cake.
- Garnish with fresh fruits or chocolate shavings (optional).
Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)
- Calories: Approx. 500-600 calories (depending on the ingredients used)
- Fat: Approx. 25-30g
- Carbohydrates: Approx. 60-70g
- Protein: Approx. 6-8g
Dish Characteristics:
- Rich and creamy white chocolate flavor
- Soft and moist cake texture
- Delicious vanilla frosting
- Suitable for an American taste
User Comments:
- "This cake was so delicious! The white chocolate flavor was rich and the cake was very moist."
- "The frosting was creamy and added a great finishing touch to the cake."
- "I love how easy it was to make this cake, it was a hit at my party!"
Special Precautions and Tips:
- Be sure to use good quality white chocolate for best results.
- When adding the flour mixture, be careful not to overmix, as it can lead to a tough cake texture.
- Allow the cake to cool completely before frosting to ensure the frosting stays in place.
