White Chocolate Flan

Ingredients and Weight:

1. White Chocolate - 500g
2. Flour - 2 cups (250g)
3. Milk - 2 cups (500ml)
4. Eggs - 4 large
5. Butter - 50g
6. Salt - 1/2 teaspoon
7. Sugar - 1/4 cup (50g)
8. Cinnamon powder - 1 tablespoon (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine flour, salt, and sugar.
3. In another bowl, whisk eggs and milk together.
4. Melt white chocolate and butter in a microwave or over a double boiler.
5. Combine the melted chocolate with the egg-milk mixture.
6. Pour the chocolate mixture into the flour mixture and stir until well combined.
7. Add cinnamon powder (if using).
8. Pour the mixture into a greased baking dish.
9. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
10. Allow to cool before serving.

Nutritional Information:

• Calories: Approx. 450 per serving (based on 8 servings)
• Fat: 24g
• Carbohydrates: 48g
• Protein: 8g

Dish Characteristics:

• Rich and creamy texture from the white chocolate.
• Soft and fluffy texture of the flan.
• Sweet and slightly cinnamony flavor.

User Comments:

1. "This is an amazing dessert! The white chocolate gives it a unique and creamy flavor."
2. "I love how light and fluffy this flan is. It's not too sweet, which I appreciate."
3. "The addition of cinnamon is a great touch, it enhances the flavor without being overpowering."

Special Precautions and Tips:

• Be sure to melt the white chocolate completely before combining with other ingredients.
• Use full-cream milk for best results.
• Adjust the amount of cinnamon according to your preference.
• Make sure to bake until the flan is set and a toothpick comes out clean to ensure it is fully cooked.