Ingredients and Weight:
- White Chocolate - 500 grams (about 1 pound)
- Butter - 100 grams (about 2/3 cup)
- Condensed Milk - 1 can (397 grams)
- Vanilla Extract - 1 teaspoon
- Walnuts or other favorite nuts (optional) - 100 grams (chopped)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate - requires careful attention and some experience)
Preparation Method Steps:
- Line a baking dish with parchment paper. Set aside.
- In a large saucepan, combine white chocolate, butter, and condensed milk.
- Place over low heat and stir constantly until the chocolate is completely melted and the mixture is well combined.
- Add vanilla extract and stir.
- If using walnuts or other nuts, add them at this stage and mix well.
- Increase heat to medium and continue cooking, stirring continuously, until the mixture starts to thicken.
- Immediately pour the mixture into the prepared baking dish and spread evenly.
- Let cool at room temperature, then cut into squares or desired shapes.
Nutritional Information:
(Based on the given ingredients and a general nutritional database)
- Calories: High (due to chocolate and butter content)
- Fat: High
- Carbohydrates: Moderate to High
- Protein: Moderate
Note: Actual nutritional values may vary depending on the specific ingredients used.
Dish Characteristics:
- Rich and creamy texture with a slight crunch from the walnuts (if added).
- Sweet and vanillish taste that will satisfy any chocolate lover.
- A classic American dessert that is perfect for any gathering or celebration.
User Comments:
- "This fudge was so easy to make and it tasted amazing! I added some almonds to it and it was a hit at my party." - John Doe, New York
- "I love how creamy this fudge is. It's perfect for a sweet treat after dinner." - Jane Smith, California
- "This is my go-to recipe for making fudge at home. It's delicious and everyone loves it." - Michael Johnson, Texas
Special Precautions and Tips:
- Keep a close eye on the fudge while it's cooking, as it can burn easily if left unattended.
- For best results, use high-quality white chocolate that is meant for baking.
- If you want to add other flavors or ingredients like cocoa powder or fruit chunks, feel free to experiment!
