Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups
- Unsalted butter, melted: 1/4 cup
- Granulated sugar: 1/4 cup
- White chocolate chips: 1 cup
- Lemon juice: 1/2 cup
- Lemon zest: 2 tablespoons
- Eggs: 2 large
- Sweetened condensed milk: 1 can (14 ounces)
- Powdered sugar: 1/2 cup
Preparation Time:
20 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press firmly into the bottom of the prepared pan.
- In a small microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring in between until smooth.
- In a large bowl, whisk together lemon juice, lemon zest, eggs, and sweetened condensed milk. Pour over the melted white chocolate and whisk until combined.
- Pour the filling over the graham cracker crust.
- Bake for 20-25 minutes, or until the center is set and the top is slightly golden.
- Remove from oven and let cool completely.
- Dust with powdered sugar before serving.
Nutritional Information:
Per Bar (1/8 of the recipe):
- Calories: 280
- Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 70mg
- Sodium: 90mg
- Carbohydrates: 32g
- Sugar: 24g
- Protein: 4g
Dish Characteristics:
- Creamy and tangy filling
- Buttery graham cracker crust
- Bright and refreshing lemon flavor
- Perfect for dessert, brunch, or afternoon tea
User Comments:
- "These lemon bars are absolutely divine! The white chocolate adds a touch of sweetness and richness that perfectly complements the tartness of the lemon."
- "The crust is so flaky and buttery, and the filling is perfectly creamy and flavorful. Perfect for any occasion."
- "I love the combination of white chocolate and lemon. These bars are so easy to make and always a hit with my guests."
Special Precautions and Tips:
- For a more intense lemon flavor, use Meyer lemons.
- If the filling is too thick, add a tablespoon or two of milk or cream.
- Allow the bars to cool completely before cutting and serving to ensure they are firm.
- Store the bars in an airtight container in the refrigerator for up to 3 days.
