White Chocolate Macadamia Nut Cookies

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 large egg yolk
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped white chocolate
• 1 cup chopped macadamia nuts

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and egg yolk until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the white chocolate and macadamia nuts.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: 200 per cookie
• Fat: 10g
• Carbohydrates: 25g
• Protein: 3g

Dish Characteristics:

• Soft and chewy
• Rich and buttery
• Sweet and nutty
• Perfect for dessert or a snack

User Comments:

• "These cookies are absolutely delicious! The white chocolate and macadamia nuts complement each other perfectly."
• "I couldn't get enough of these cookies! They're the perfect balance of sweet and salty."
• "These cookies are so easy to make and they always turn out perfect. I've made them for parties and they're always a hit."

Special Precautions and Tips:

• Use high-quality white chocolate and macadamia nuts for the best flavor.
• Do not overmix the dough, as this will result in tough cookies.
• Let the cookies cool completely before storing them in an airtight container at room temperature for up to 3 days.