White Chocolate Raspberry Latte

Ingredients and Weight:

• 8 cups milk
• 1 cup white chocolate chips
• 1/2 cup raspberry syrup
• 1/4 cup espresso
• 4 tablespoons whipped cream
• Fresh raspberries for garnish (optional)

Preparation Time:

5 minutes

Cooking Time:

1 minute

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Heat the milk until it is just simmering.
2. Add the white chocolate chips to the milk and stir until melted.
3. Add the raspberry syrup and espresso.
4. Fill 8 coffee mugs with the white chocolate raspberry latte.
5. Top each mug with whipped cream and fresh raspberries (if desired).

Nutritional Information:

(Per serving) * Calories: 250 * Fat: 12g * Carbohydrates: 32g * Protein: 8g

Dish Characteristics:

• Sweet and creamy
• Rich white chocolate flavor
• Tangy raspberry syrup
• Perfect for a cold day or a special occasion

User Comments:

• "This latte is absolutely delicious! The white chocolate and raspberry flavors pair perfectly together."
• "I love the creamy texture and the whipped cream is a nice touch."
• "This is the best latte I have ever had! I will definitely be making it again."
• "I'm not usually a fan of coffee, but this latte is so good I can't resist."
• "This latte is a bit on the sweet side, but it is still very enjoyable."

Special Precautions and Tips:

• Be careful not to overheat the milk, or the white chocolate may scorch.
• If you don't have raspberry syrup, you can use fresh or frozen raspberries instead.
• You can adjust the sweetness of the latte by adding more or less raspberry syrup to taste.
• This latte can be served hot or cold.