Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup raspberry jam
Preparation Time:
30 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls.
- Place the dough balls on a baking sheet lined with parchment paper.
- Press your thumb into the center of each dough ball, creating an indentation.
- Fill each indentation with a white chocolate chip and a spoonful of raspberry jam.
- Bake for 10-12 minutes, or until the cookies are set and golden brown around the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per cookie:
* Calories: 150
* Fat: 8g
* Carbohydrates: 18g
* Protein: 2g
Dish Characteristics:
- Sweet and tart
- Buttery and crumbly
- Perfect for parties or as a snack
User Comments:
- "These cookies are so delicious! The combination of white chocolate and raspberry is perfect."
- "I love how easy these cookies are to make. They're perfect for when I'm short on time."
- "These cookies are always a hit at my parties. They're a crowd-pleaser for sure."
Special Precautions and Tips:
- Do not overmix the dough, or the cookies will be tough.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more butter or milk.
- Let the cookies cool completely before storing them in an airtight container.
