Ingredients and Weight:
- White Chocolate - 300g
- Peanuts - 200g (or your choice of nut)
- Pretzels - 200g
- Dried Cranberries or Raisins - 100g
- Sesame Seeds - 50g (optional)
- Sea Salt - 1 tsp (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level: 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Mix all the ingredients (except white chocolate) in a bowl.
- Spread the mixture onto the baking sheet in a single layer.
- Place in the oven and bake for 15-20 minutes, or until the edges start to turn golden brown.
- Remove from the oven and let cool completely.
- In a double boiler or microwave, melt the white chocolate.
- Once the snack mix has cooled, pour the melted white chocolate over it and mix well to ensure everything is coated.
- Spread the coated snack mix out again to cool and allow the chocolate to set.
- Break into pieces and serve.
Nutritional Information: (Per serving, assuming 8 equal portions)
- Calories: Approx. 450-500 calories per serving (depending on ingredients used)
- Fat: High in fat due to chocolate content
- Carbohydrates: From pretzels and dried fruits
- Protein: From nuts and seeds
Dish Characteristics:
- Unique combination of flavors: Sweet, salty, and crunchy.
- Versatile: Can be customized with different types of nuts, dried fruits, and seasoning.
- Easy to make and portable for parties or gatherings.
User Comments:
- "This is an excellent blend of flavors! The white chocolate gives it a unique sweetness."
- "My kids loved this snack mix. It's a great way to get them to eat healthier snacks."
- "I added some extra spices to give it a southwest flavor. It was a hit at the party!"
Special Precautions and Tips:
- Be careful not to overbake the snack mix, as it can easily burn.
- Use good quality white chocolate for best results.
- Store in an airtight container to keep the snack mix fresh and crispy.
- If using other ingredients, make sure they are also oven-safe and suitable for baking at high temperatures.