Ingredients and Weight:
- White chocolate chips: 12 ounces
- Roasted and chopped almonds: 1/2 cup
- Dried cranberries: 1/4 cup
- Baking parchment paper
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- Combine white chocolate chips, chopped almonds, and dried cranberries in a microwave-safe bowl.
- Heat the chocolate mixture in 30-second intervals, stirring in between, until completely melted and smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread evenly to about 1/4-inch thickness.
- Refrigerate for at least 2 hours, or until firm.
- Once set, break the candy into desired shapes.
Nutritional Information:
Per serving (1 square):
- Calories: 120
- Fat: 9g
- Protein: 2g
- Carbohydrates: 15g
- Sugar: 10g
Dish Characteristics:
- Sweet and decadent
- Creamy white chocolate with a crunch from almonds and tartness from cranberries
- Perfect for holiday parties and gifts
User Comments:
- "The perfect Christmas candy! It's so easy to make and everyone loves it."
- "I love the combination of white chocolate, almonds, and cranberries. It's so festive and delicious."
- "This candy is always a hit at our holiday gatherings. It's so easy to make and everyone can enjoy it."
Special Precautions and Tips:
- Do not overheat the chocolate as it can burn.
- To prevent the candy from sticking to the parchment paper, make sure it is completely coated in the melted chocolate.
- If you don't have baking parchment paper, you can use aluminum foil but lightly grease it first to prevent sticking.
