Ingredients and Weight:
- White chocolate chips: 12 ounces
- Sweetened condensed milk: 14 ounces
- Unsalted butter: 4 tablespoons
- Vanilla extract: 1 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Dried cranberries: 1/2 cup
- Chopped walnuts: 1/2 cup
Preparation Time:
10 minutes
Cooking Time:
5 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Line an 8x8 inch baking pan with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips, condensed milk, butter, vanilla extract, and nutmeg. Microwave on high for 2 minutes, stirring halfway through.
- Stir in cranberries and walnuts.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
Nutritional Information:
Per serving (1/8 of the recipe):
* Calories: 350
* Fat: 15g
* Saturated Fat: 9g
* Protein: 5g
* Carbohydrates: 50g
* Sugar: 40g
Dish Characteristics:
- Creamy, sweet, and nutty
- Bright red and white appearance
- Perfect for holiday gatherings or as a special treat
User Comments:
- "This fudge is so delicious and easy to make. I love the combination of flavors."
- "The walnuts and cranberries give this fudge a nice crunch and tartness."
- "I served this fudge at a party and everyone raved about it."
Special Precautions and Tips:
- Do not overcook the fudge, as it will become grainy.
- If the fudge is too thick, add a little milk until it reaches the desired consistency.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
