Ingredients and Weight:
- Cream cheese: 250 grams
- Butter: 125 grams
- Icing sugar: 200 grams
- Milk: 50 milliliters
- Vanilla extract: 1 teaspoon
- White chocolate: 100 grams (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 1 hour
- Total Time: 1 hour 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, beat the cream cheese and butter until smooth and creamy.
- Add the icing sugar and mix well.
- Pour in the milk and vanilla extract and continue mixing until combined.
- If using white chocolate, melt it and mix it into the frosting for a richer flavor and added creaminess.
- Beat the frosting until it becomes thick and spreadable.
- Apply the frosting onto your desired dessert (e.g., cake, cupcakes) using a spoon or frosting bag and nozzle for a smooth finish.
Nutritional Information:
(Per serving: based on division of frosting into 8 parts)
Calories: 450 kcal
Fat: 24 grams
Carbohydrates: 50 grams
Protein: 4 grams
Sugar: 40 grams (including natural sugar from milk and white chocolate)
Dish Characteristics:
- Creamy and smooth texture
- Rich vanilla flavor with optional white chocolate touch
- Ideal for frosting cakes, cupcakes, or as a topping for other desserts
- Suitable for American taste due to its creamy and sweet profile
User Comments:
- "White Frosting was so smooth and creamy! It was perfect on my cake."
- "Love the rich vanilla flavor, made my cupcakes stand out."
- "Added white chocolate made it even more delicious!"
Special Precautions and Tips:
- Ensure cream cheese and butter are at room temperature before mixing to achieve a smoother texture.
- For best results, use full-fat dairy products for richer flavor and texture.
- When melting white chocolate, be careful not to overheat it, as it can easily burn. Double boiler method recommended.
