White Gelatin

Ingredients and Weight:

• 1 (3-ounce) package unflavored gelatin
• 1 cup cold water
• 3 cups boiling water
• 1/2 cup sugar
• 1/2 teaspoon salt
• 2 cups condensed milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a medium bowl, sprinkle gelatin over cold water; let stand.
2. In a large saucepan, combine boiling water, sugar, and salt; stir to dissolve.
3. Remove from heat and stir in gelatin mixture until dissolved.
4. Stir in condensed milk, heavy cream, and vanilla extract.
5. Pour into an 8x8-inch baking dish.
6. Refrigerate for at least 4 hours, or until firm.

Nutritional Information: Per serving:

• Calories: 250
• Fat: 10g
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• Creamy and smooth
• Sweet and slightly tangy
• Refreshing and light
• Perfect for summer parties or potlucks

User Comments:

• "This White Gelatin is the perfect summertime dessert! It's light, refreshing, and so easy to make."
• "I love the creamy texture and the hint of vanilla flavor."
• "This is a great dish to make ahead of time, so it's perfect for busy weeknights."
• "I like to serve this with fresh fruit or berries for a pop of color."
• "This is a classic dessert that's always a crowd-pleaser."

Special Precautions and Tips:

• To make sure the gelatin sets properly, make sure the water is cold and the gelatin has time to bloom before adding it to the hot water.
• If you don't have condensed milk, you can use evaporated milk instead. Just add 1/2 cup of sugar to the evaporated milk to sweeten it.
• You can also add other flavors to this gelatin, such as fruit juice, extract, or pudding mix.
• For a fun variation, try layering this gelatin with different colors of Jell-O.