Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups confectioners' sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Food coloring as desired
Preparation Time:
10 minutes
Cooking Time:
None
Difficulty Level:
1
Preparation Method Steps:
- In a large bowl, cream together the butter and confectioners' sugar until light and fluffy.
- Gradually add the milk and vanilla extract and beat until smooth.
- If desired, add food coloring and mix until desired shade is achieved.
- Use immediately or store in the refrigerator for later use.
Nutritional Information:
- Calories: 190 per serving (2 tablespoons)
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 10mg
- Carbohydrates: 25g
- Sugar: 22g
Dish Characteristics:
- Sweet and creamy
- White in color
- Perfect for frosting cakes, cupcakes, or cookies
- Can be flavored and colored as desired
User Comments:
- "This frosting is so light and fluffy, it's perfect for any dessert."
- "I love how easy it is to make and customize."
- "This frosting always gets rave reviews from my guests."
- "I use it on everything from cakes to cookies to cupcakes."
- "It's the perfect finishing touch for any white-themed dessert."
Special Precautions and Tips:
- If the frosting becomes too thin, add more confectioners' sugar.
- If the frosting becomes too thick, add more milk.
- To make a thicker frosting, use less milk.
- To make a thinner frosting, use more milk.
- This frosting can be stored in the refrigerator for up to 3 days.
