White Peach Sorbet

Ingredients and Weight:

1. Fresh white peaches - 500 grams (about 4-5 medium-sized peaches)
2. Simple syrup (made of equal parts sugar and water) - 2 cups
3. Fresh lemon juice - 2 tablespoons
4. Thinned creme de pêche liqueur or peach schnapps - 2 tablespoons (optional)
5. Ice - as needed for chilling and freezing

Preparation Time:

• Preparation: 30 minutes (including slicing peaches and making simple syrup)
• Cooking: 3 hours (chilling and freezing time)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Slice the peaches into small pieces and remove the pits.
2. In a blender, puree the peaches with the simple syrup until smooth.
3. Add lemon juice and liquor (if using) and blend again.
4. Pour the mixture into a container and add enough ice to chill it quickly in the refrigerator for at least 2 hours.
5. Once chilled, pour the mixture into an ice cream machine and freeze according to the manufacturer's instructions.
6. Serve immediately or keep frozen until ready to serve.

Nutritional Information:

• Calories: Depending on the ingredients used, each serving may contain approximately 200-250 calories.
• Carbohydrates: 40-50 grams per serving.
• Fat: Less than 5 grams per serving (depending on the type of ice cream machine and ingredients used).
• Protein: 3-5 grams per serving.
• Fiber: Depends on the peaches used.

Dish Characteristics:

• Refreshing and light dessert that pairs well with summer meals or as a palette cleanser between meals.
• The addition of liquor gives it a unique and adult flavor that many Americans will appreciate.
• A perfect balance of sweet, sour, and fruity flavors.

User Comments:

1. "This sorbet was amazing! The perfect blend of flavors and so refreshing."
2. "I love the adult touch with the added liquor, gives it a unique flavor."
3. "Such a light and refreshing dessert, perfect for a hot summer day."

Special Precautions and Tips:

• Use ripe white peaches for best flavor and texture.
• Make sure to chill the mixture well before freezing in the ice cream machine.
• Adjust the simple syrup, lemon juice, and liquor according to your preference for sweetness and sourness.