White Pizza Sauce

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup grated Parmesan cheese
• 1/2 cup grated mozzarella cheese
• 1/2 cup heavy cream
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• Salt and pepper to taste

Preparation Time:

10 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium bowl, combine all ingredients.
2. Beat with a mixer until smooth and well combined.
3. Season with additional salt and pepper if desired.

Nutritional Information:

Per 1/4 cup serving: * Calories: 180 * Fat: 14g * Saturated Fat: 9g * Cholesterol: 60mg * Sodium: 180mg * Carbohydrates: 3g * Protein: 6g

Dish Characteristics:

• Creamy and flavorful
• Pairs well with pizzas, pasta, and vegetables
• Versatile and can be used in various dishes

User Comments:

• "This white pizza sauce is delicious! It has a rich and creamy flavor that perfectly complements my favorite pizzas."
• "I love using this sauce for dipping breadsticks. It's so flavorful and addicting."
• "I've also experimented with using it as a pasta sauce and it was equally delicious. Highly recommend!"

Special Precautions and Tips:

• Use high-quality ingredients for the best flavor.
• If the sauce is too thick, thin it out with a bit of milk.
• The sauce can be made ahead of time and stored in the refrigerator for up to 3 days.