Ingredients and Weight:
- Creamy Pudding Mix: 500g (easily available in supermarkets)
- Cold Milk: 2 cups (or as per pudding mix instructions)
- Kahlua Coffee Liqueur: 1/4 cup
- Vodka: 3 tbsp
- Whipped Cream: for topping (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total Time: 45 minutes
Difficulty Level: 3 (Moderate - requires precise mixing and timing)
Preparation Method Steps:
- Prepare the pudding mix according to the instructions on the package, using cold milk.
- Once the pudding starts to thicken, add Kahlua coffee liqueur and vodka. Mix well.
- Pour the mixture into small cups or shot glasses.
- Cover and refrigerate for at least 2 hours or until set.
- Top with whipped cream before serving (optional).
Nutritional Information:
(Based on average values; varies with actual ingredients used)
- Calories: Approx. 250 per serving (without whipped cream)
- Fat: 6g
- Carbohydrates: 30g
- Protein: 4g
Dish Characteristics:
- Rich and creamy texture
- Combination of coffee and vodka flavors creates a unique and delicious dessert shot
- Perfect for those who enjoy sweet and savory flavors together
User Comments:
- "This dessert shot is amazing! The combination of flavors is unique and really delicious."
- "I was skeptical about the vodka in a dessert, but it really works well with the coffee and pudding."
- "This is a great way to end a meal, especially if you're looking for something a little different."
Special Precautions and Tips:
- Use a good quality pudding mix for best results.
- Make sure to follow the instructions on the pudding mix package for precise cooking time and consistency.
- Adjust the amount of Kahlua and vodka according to your preference.
- This dessert is best served cold, so make sure to refrigerate until ready to serve.
