White Sangria

Ingredients and Weight:

• 1 bottle (750ml) of dry white wine
• 1 cup of water
• 1/2 cup of lime juice, freshly squeezed
• 1/4 cup of lemongrass, finely chopped
• 1/4 cup of ginger, finely chopped
• 1 cup of pineapple, diced
• 1/2 cup of mango, diced
• 1/2 cup of strawberries, sliced
• 1/4 cup of mint leaves, freshly chopped
• 1/4 cup of granulated sugar

Preparation Time:

10 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large pitcher, combine the white wine, water, lime juice, lemongrass, ginger, pineapple, mango, strawberries, and mint leaves.
2. Stir in the granulated sugar until dissolved.
3. Refrigerate for at least 2 hours, or overnight for best flavor.
4. Serve chilled over ice in large glasses.

Nutritional Information:

Per serving (1 glass):

• Calories: 150
• Carbohydrates: 20g
• Protein: 1g
• Fat: 0g
• Sodium: 5mg

Dish Characteristics:

• Refreshing and fruity
• Slightly sweet with a hint of spice
• Perfect for parties and summer gatherings

User Comments:

• "This sangria was the hit of my party! It was so refreshing and delicious."
• "I love the unique flavor of the lemongrass and ginger. It's not your typical sangria."
• "This is the perfect drink to enjoy on a hot summer day."

Special Precautions and Tips:

• Use high-quality white wine for the best flavor.
• You can adjust the sweetness of the sangria by adding more or less sugar to taste.
• Be careful not to over-refrigerate the sangria, as it can become too diluted.
• If you don't have lemongrass or ginger, you can substitute with lemon zest and/or orange zest.