Ingredients and Weight:
- 2 cups all-purpose flour
- 5 eggs
- 1/2 teaspoon salt
- 1 liter milk (full-fat or semi-skimmed)
- 4 tablespoons unsalted butter
- 1/2 cup freshly grated parmesan cheese (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the flour and salt. Make a well in the center and add the eggs one by one.
- Gradually mix the flour with the eggs to form a smooth dough. Add a little water if necessary to adjust the texture.
- On a floured surface, roll out the dough into thin sheets and cut into desired shapes using a pasta machine or by hand.
- In a saucepan, melt the butter and add the milk. Bring to a boil and gradually add the cheese (if using).
- Reduce the heat and pour the white sauce over the cooked pasta. Toss gently to ensure even coating.
- Serve immediately with your choice of toppings or additional ingredients such as chopped basil or thinly sliced black olives.
Nutritional Information:
(Per serving, assuming certain ingredients and preparation methods)
Calories: Approximately 450 calories per serving (depending on additional toppings)
Fat: 20g, Carbohydrates: 55g, Protein: 18g
Dish Characteristics:
Creamy and rich white sauce with a smooth texture, perfect for pasta dishes with an American-style taste.
User Comments:
- "This is an excellent pasta sauce recipe! The white sauce is creamy and delicious."
- "I added some chopped basil and it gave a fresh flavor to this dish."
- "Easy to make and tastes amazing! This will be my go-to pasta sauce recipe."
Special Precautions and Tips:
- Make sure to use full-fat milk for a richer flavor and texture in the sauce.
- Adjust the thickness of the sauce by adding more milk or flour as needed.
- Use fresh ingredients like cheese and herbs to enhance the flavor of the dish.
