Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 packet cream cheese (8oz)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, and baking soda. Set aside.
- In a separate bowl, whisk together the eggs, oil, and vanilla until well-combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- In another bowl, beat the cream cheese until smooth and fold it into the cake mixture.
- Pour the mixture into a greased and floured 8-inch round cake pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (per serving, assuming the cake is cut into 8 equal pieces)
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- Soft and moist texture
- Creamy and rich flavor due to the cream cheese
- Suitable for American taste with a classic cake texture and flavor
User Comments:
- "This is an excellent cake! The texture is so soft and moist, and the flavor is just perfect."
- "I love the rich cream cheese flavor in this cake. It's definitely a favorite among my family."
- "This is a great recipe for a classic American-style cake. The preparation is easy and the results are delicious."
Special Precautions and Tips:
- Make sure to grease and flour the cake pan well to prevent sticking.
- Do not overmix the batter to avoid a tough cake.
- For best results, use fresh ingredients. Keep the cream cheese at room temperature before using.
