White Wine and Apple Sangria

Ingredients and Weight:

• 1 bottle (750ml) dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 1 cup apple juice
• 1/2 cup brandy
• 1/2 cup diced fresh apples
• 1/4 cup diced fresh oranges
• 1/4 cup diced fresh lemons
• 1/4 cup sliced fresh strawberries
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large pitcher, combine the white wine, apple juice, brandy, apples, oranges, lemons, strawberries, sugar, cinnamon, and nutmeg.
2. Stir well to dissolve the sugar.
3. Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
4. Serve chilled over ice.

Nutritional Information:

Per serving (1 cup):

• Calories: 150
• Carbohydrates: 20g
• Protein: 0g
• Fat: 0g
• Sodium: 15mg

Dish Characteristics:

• Refreshing and fruity
• Perfect for brunch, lunch, or dinner
• Can be customized to taste preferences
• Suitable for both American and international audiences

User Comments:

• "This sangria is so delicious and refreshing! I love the combination of white wine and apples."
• "Perfect drink for a summer party. Everyone enjoyed it."
• "Easy to make and a crowd-pleaser."
• "Great for a special occasion or a casual get-together."
• "A perfect balance of sweetness and tartness."

Special Precautions and Tips:

• Use a dry white wine to avoid a overly sweet sangria.
• Add more sugar if desired, depending on personal taste.
• Serve with a scoop of vanilla ice cream for an extra touch of indulgence.