Ingredients and Weight:
- 1 pound (454g) all-purpose flour
- 1 pound (454g) sugar
- 1 pound (450g) unsalted butter, softened
- 4 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white wine (e.g., Chardonnay)
- 1 teaspoon vanilla extract
Preparation Time:
- Preparation Time: 1 hour
- Cooking Time: 35-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 325°F (160°C).
- In a large bowl, combine the flour, baking powder, and salt. Mix well and set aside.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Add the white wine and vanilla extract and mix until combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Pour the batter into a greased and floured Bundt or tube pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before removing from the pan and slicing.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: approximately 600-700 calories per serving (depending on exact ingredient amounts used)
- Fat: 35-40g
- Carbohydrates: 70-80g
- Protein: 6-8g
Dish Characteristics:
- This pound cake is rich, dense, and moist with a slight tang from the white wine.
- The combination of white wine and vanilla extract gives the cake a unique and appealing flavor.
- Perfect for a special occasion or as a luxurious dessert.
User Comments:
- "This pound cake was amazing! The white wine added a great flavor that I've never tasted in a pound cake before."
- "I followed the recipe to the letter and the cake was delicious. My family loved it!"
- "This is a great recipe for a special occasion. The cake was moist and had a great flavor."
Special Precautions and Tips:
- Be sure to use unsalted butter and adjust the salt accordingly to taste.
- Do not overmix the batter, as this can lead to a tough cake.
- Use a good quality white wine for the best flavor in the cake. Chardonnay or other white wines with a mild flavor are recommended.
